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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course
Brian Keyser
€ 29.99
€ 26.95
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Description for Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course
Hardback. Num Pages: 224 pages, Color photos throughout. BIC Classification: WBTR; WJX. Category: (G) General (US: Trade). Dimension: 177 x 223 x 28. Weight in Grams: 742.
Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create ... Read more
Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Running Press,U.S.
Condition
New
Number of Pages
224
Place of Publication
, United States
ISBN
9780762460007
SKU
V9780762460007
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Brian Keyser
Brian Keyser is the founder and proprietor of Casellula Cheese & Wine Cafe, the premier cheese-focused restaurant in the country. He has been a cheese evangelist and educator for over a decade and has previously worked at some of the best restaurants in New York City.Leigh Friend is a graduate of the New England Culinary Institute. She was the pastry ... Read more
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