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20130101
Hardback
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€ 9.89
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Description for 20130101
Hardback. A practical guide to using spices, with a comprehensive visual directory and piquant recipes. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 180 x 229 x 23. Weight in Grams: 870.
Product Details
Format
Hardback
Publication date
2013
Publisher
Cook´s Encyclopedia of Spices: The Definitive Cook´s Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780857231871
SKU
V9780857231871
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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