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175 Hot & Spicy Chilli Recipes: A fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs.
Jenni Fleetwood
€ 18.99
€ 18.42
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Description for 175 Hot & Spicy Chilli Recipes: A fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs.
Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530.
This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, ... Read more
This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844769711
SKU
V9781844769711
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jenni Fleetwood
Jenni Fleetwood, editor, has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Her other titles published by Southwater include: The 10-Minute Cook; 75 Wok and Stir-Fry Recipes; 100 15-Minute Fuss-Free Recipes; 175 Quick and Easy Chinese Recipes; Cooking with Chillies and The Taste of the Middle East.
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