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200 Pasta Dishes
Marina Filippelli
€ 10.99
€ 9.46
FREE Delivery in Ireland
Description for 200 Pasta Dishes
Paperback. 200 delicious and fuss-free pasta dishes to make at home Series: Hamlyn All Colour Cookbook. Num Pages: 240 pages. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 167 x 140. .
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some ... Read more
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some ... Read more
Product Details
Publisher
Hamlyn (UK)
Number of pages
240
Format
Paperback
Publication date
2016
Series
Hamlyn All Colour Cookery
Condition
New
Weight
381 g
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780600633341
SKU
V9780600633341
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Marina Filippelli
Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.
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