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500 Fish & Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs
Anne Hildyard
€ 19.99
€ 15.47
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Description for 500 Fish & Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs
Hardcover. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Num Pages: 256 pages, over 500 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 304 x 237 x 25. Weight in Grams: 1588. A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Sole, Sardines, Crab, Lobster, Squid and More, Shown in 500 Glorious Photographs. 256 pages, over 500 colour photographs. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 304 x 237 x 25. Weight: 1606.
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
Product Details
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754823391
SKU
V9780754823391
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6
About Anne Hildyard
Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.
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