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The Everyday Fish Cookbook
Trish Davies
€ 11.99
€ 10.25
FREE Delivery in Ireland
Description for The Everyday Fish Cookbook
Paperback. This book takes the fear out of fish. It contains simple but delicious recipes for all the popular varieties of local fish as well as species which are more sustainable from overseas that can be bought in fishmongers. Num Pages: 176 pages, Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 209 x 150 x 11. Weight in Grams: 292.
Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, coley and herring.
Contents: Contents; Notes and Conversion Charts; Foreword; Introduction; 1. Soups and Starters; 2. Brunches and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Constable and Robinson United Kingdom
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9781905862733
SKU
V9781905862733
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Trish Davies
Author Trish Davies is a food specialist with a particular fondness for fish, whose career in the food industry has included recipe testing for major well known chefs, prepping in celebrity kitchens for TV programmes, developing food products, and food journalism. She is also author of numerous cookery books and leaflets for food manufacturers.
Reviews for The Everyday Fish Cookbook
'Trish Davies is one of the most experienced home economists of today. Her knowledge of food - and the inspiring dishes she produces are outstanding.' Marguerite Patten 'A no-nonsense guide to cooking all manner of fish and shellfish, from selecting your seafood to serving it. The Everyday Fish Cookbook will have you opting for fish as often as possible...' Country ... Read more