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The Perfect Omelet: Essential Recipes for the Home Cook
John E. Finn
€ 19.71
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Description for The Perfect Omelet: Essential Recipes for the Home Cook
Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
Product Details
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Woodstock, United States
ISBN
9781581573664
SKU
V9781581573664
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About John E. Finn
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.
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