Berries: A Book of Recipes
Helen Sudell
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Description for Berries: A Book of Recipes
Hardcover. The glowing hues and delectable taste of strawberries, raspberries, gooseberries, redcurrants, cranberries, loganberries and blackberries (to name but a few) give us immense pleasure. This little cookbook celebrates their variety and versatility in the kitchen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 256.
This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cranberry Pies. A concise introduction describes how to pick, buy and store berries, as well as how to get the best from the fruit in your cooking. It ... Read more
This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cranberry Pies. A concise introduction describes how to pick, buy and store berries, as well as how to get the best from the fruit in your cooking. It ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829737
SKU
V9780754829737
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Helen Sudell
Helen Sudell is a cooking editor and writer who has gathered the best berry recipes from a wide range of food writers.
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