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Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
Ömür Akkor
€ 13.99
€ 11.12
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Description for Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
Paperback. Num Pages: 83 pages, colour photos. BIC Classification: 1DVT; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 210 x 170 x 7. Weight in Grams: 236.
Product Details
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
Weight
235g
Number of Pages
83
Place of Publication
New York, United States
ISBN
9781935295532
SKU
V9781935295532
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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