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Bitterman´s Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Mark Bitterman
€ 21.99
€ 21.84
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Description for Bitterman´s Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Hardback. This guide shows you how selecting and using the right salt in the right way is the most effective, easy, and fun way to make the most of every dish. Series: Bitterman's. Num Pages: 176 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 200 x 201 x 16. Weight in Grams: 566.
Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with 77 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families, with helpful charts that make finding the right salt for the right food convenient and ... Read more
Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with 77 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families, with helpful charts that make finding the right salt for the right food convenient and ... Read more
Product Details
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2016
Series
Bitterman's
Condition
New
Number of Pages
176
Place of Publication
Kansas City, United States
ISBN
9781449478056
SKU
V9781449478056
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Mark Bitterman
A salt fanatic since his first bite of a juicy salt-studded steak at a truck stop in France, Mark Bitterman has traveled the globe for over 25 years in search of flavor. His four books include the James Beard Award winning Salted, and the best-selling Salt Block Cooking. Mark has been featured inthe New York Times and countless other media, ... Read more
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