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Catfish
Knipple, Paul; Knipple, Angela
€ 20.99
€ 20.71
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Description for Catfish
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying ""that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods."" In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the ... Read more
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying ""that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods."" In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the ... Read more
Product Details
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
Series
Savor the Southy Cookbooks
Number of Pages
152
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469621302
SKU
V9781469621302
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-6
About Knipple, Paul; Knipple, Angela
Paul Knipple and Angela Knipple, natives of Memphis, are freelance food writers and long-time members of the Southern Foodways Alliance.
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