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Chocolate Heaven: 75 Irresistible Creations
Christine France
€ 11.99
€ 10.73
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Description for Chocolate Heaven: 75 Irresistible Creations
Hardcover. Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. This book offers advice on cooking with chocolate, including techniques on shaping, grating and baking. It includes 75 recipes featuring all types of chocolate. Num Pages: 160 pages, over 400 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 209 x 177 x 19. Weight in Grams: 540.
This title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and bakes, chocolate drinks, and tempting sweets and confections. Recipes include chocolate classics like Black Forest Gateau, Mississippi Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins, Chocolate Roulade and Hot Chocolate Zabaglione. It includes an informative introduction on the versatility of chocolate in all its forms, and instructions on techniques such as melting, tempering and decorating. It is beautifully illustrated throughout with over ... Read more
This title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and bakes, chocolate drinks, and tempting sweets and confections. Recipes include chocolate classics like Black Forest Gateau, Mississippi Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins, Chocolate Roulade and Hot Chocolate Zabaglione. It includes an informative introduction on the versatility of chocolate in all its forms, and instructions on techniques such as melting, tempering and decorating. It is beautifully illustrated throughout with over ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781908991201
SKU
V9781908991201
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Christine France
Christine France is a creative food writer with an extensive portfolio. After working in the late Robert Carrier's photographic studio, she left to work in food magazines. Now freelance, Christine's varied work includes writing articles and cookbooks, radio and TV, product development, restaurant reviewing, teaching, and food styling for photography.
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