Cooking with Chile Peppers
Simmons, Bob; Simmons, Coleen
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Description for Cooking with Chile Peppers
Paperback. More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Series: Nitty Gritty Cookbooks. Num Pages: 176 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 210 x 134 x 12. Weight in Grams: 232.
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
Product Details
Format
Paperback
Publication date
1997
Publisher
Taylor Trade Publishing United States
Number of pages
176
Condition
New
Series
Nitty Gritty Cookbooks
Number of Pages
176
Place of Publication
Lanham, United States
ISBN
9781558671492
SKU
V9781558671492
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Simmons, Bob; Simmons, Coleen
deceased.
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