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Cooking With Grains
Simmons, Coleen; Simmons, Bob
€ 10.99
€ 10.87
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Description for Cooking With Grains
Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 96 pages, 30 colour illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 209 x 132 x 6. Weight in Grams: 190.
The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection.
The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection.
Product Details
Format
Paperback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Number of pages
96
Condition
New
Series
Nitty Gritty Cookbooks
Number of Pages
96
Place of Publication
Lanham, United States
ISBN
9781589798885
SKU
V9781589798885
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Simmons, Coleen; Simmons, Bob
Coleen and Bob Simmons are the talented authors of many best-selling cookbook titles, including Quick and Easy Pasta, Cooking with Chile Peppers, and The Best 50 Omelets. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.
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