Cookery by ingredient
Results 601 - 602 of 602
Cookery by ingredient
Paperback. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Little, Brown Book Group
- Edition
- New Ed
- Number of pages
- 360
- Condition
- New
- SKU
- V9780751535327
- ISBN
- 9780751535327
Paperback
Condition: New
€ 14.99€ 11.89
€ 14.99
€ 11.89
Paperback. An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. Num Pages: 288 pages, 75 full-color photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 230 x 188 x 16. Weight in Grams: 686.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Hachette Books
- Condition
- New
- SKU
- V9780738216874
- ISBN
- 9780738216874
Paperback
Condition: New
€ 21.99€ 16.71
€ 21.99
€ 16.71