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Fish & Seafood: 175 delicious classic and contemporary fish recipes shown in 270 stunning photographs
Anne Hildyard
€ 19.99
€ 19.52
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Description for Fish & Seafood: 175 delicious classic and contemporary fish recipes shown in 270 stunning photographs
Hardcover. 130 Delicious Classic and Contemporary Fish Recipes Shown in 270 Stunning Photographs. 224 pages, over 270 photographs. Features 130 delicious classic and contemporary fish recipes that are shown in 270 photographs. This collection of fish and shellfish recipes ranges from delicious grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and easy to prepare Japanese sushi. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 288 x 249 x 24. Weight: 1590.
175 delicious classic and contemporary fish recipes shown in 220 stunning photographs. This is a fabulous collection of fish and shellfish recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from delicious grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and easy to prepare Japanese sushi. The inspiring recipes for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; as well as adaptable ... Read more
175 delicious classic and contemporary fish recipes shown in 220 stunning photographs. This is a fabulous collection of fish and shellfish recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from delicious grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and easy to prepare Japanese sushi. The inspiring recipes for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; as well as adaptable ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780754823940
SKU
V9780754823940
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Anne Hildyard
Anne Hildyard has worked as an editor and writer for over 20 years, specializing in cook books on many subjects. She has a particular interest in seafood and has brought together this collection of fish recipes created by leading food writers.
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