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Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes.
Whiteman, Kate, Mayhew, Maggie
€ 13.99
€ 11.76
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Description for Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes.
Hardcover. a Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes. 264 pages, over 800 photographs. Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 229 x 170 x 21. Weight: 854.
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits, plus more than 100 delectable recipes, with step-by-step instructions and pictures of every finished dish. It covers every type of fruit, including citrus fruits, summer berries, apples, bananas, melons, peaches, figs and grapes, as well as tropical varieties such as custard apples, Sharon fruit, rambutans and snake fruit. It includes advice on how to select and store, and detailed step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. ... Read more
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits, plus more than 100 delectable recipes, with step-by-step instructions and pictures of every finished dish. It covers every type of fruit, including citrus fruits, summer berries, apples, bananas, melons, peaches, figs and grapes, as well as tropical varieties such as custard apples, Sharon fruit, rambutans and snake fruit. It includes advice on how to select and store, and detailed step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780754824794
SKU
V9780754824794
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Whiteman, Kate, Mayhew, Maggie
Kate Whiteman, author of the reference and directory section, was a highly respected food writer and editor, who worked with the Roux Brothers and Raymond Blanc. She wrote The World Encyclopedia of Fish & Shellfish and Italian Food & Cooking (also published by Lorenz Books). Maggie Mayhew, author of the recipe section, is a freelance cooking writer and home economist. ... Read more
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