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Heat: Cooking With Chillies, The World's Favourite Spice
Kay Plunkett-Hogge
€ 11.00
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Description for Heat: Cooking With Chillies, The World's Favourite Spice
Hardcover. Spice up your kitchen with over 120 vibrant chilli recipes from around the world. Num Pages: 224 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 198 x 239 x 21. Weight in Grams: 842.
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, ... Read more
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, ... Read more
Product Details
Publisher
Quercus Publishing
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781782069386
SKU
V9781782069386
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-26
About Kay Plunkett-Hogge
Kay Plunkett-Hogge is a respected food and drink writer with a wide culinary repertoire and in-depth knowledge of the drinks industry. She grew up in 70s Bangkok, where her childhood was spent between two kitchens: inside for Western food, outside for Thai. Thai cuisine continues to be a part of Kay's everyday cooking. The founder of ... Read more
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