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Knack Fish & Seafood Cookbook
Ducap, Doug; Beaulieu, Linda
€ 19.99
€ 17.37
FREE Delivery in Ireland
Description for Knack Fish & Seafood Cookbook
Paperback. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA; WBTF; WBV. Category: (G) General (US: Trade). Dimension: 202 x 218 x 18. Weight in Grams: 48.
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Product Details
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Series
Knack: Make it Easy
Number of Pages
256
Place of Publication
Guilford, United States
ISBN
9781599219165
SKU
V9781599219165
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ducap, Doug; Beaulieu, Linda
Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition. Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of ... Read more
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