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Description for Mint
Hardcover. Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. It is packed with information about the different types of mint, with hints, cook's tips and step-by-step techniques. Editor(s): Suddell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 165 x 166 x 16. Weight in Grams: 252.
This is a book of recipes. Chopped, torn or sprinkled, discover how mint can enliven dishes with its deliciously pungent scent. It includes quick and easy dips such as Cool Mint Raita, exotic appetizers like Potato Pakoras with Coconut Mint Chutney, classic mains such Roast Lamb with Mint Sauce, as well as irresistible desserts, including Mint Chocolate Meringues and Peppermint Swirl Ice Cream. Chapters include Soups and Appetizers; Main Meals; Side Dishes and Salads; and Desserts and Drinks. A useful introduction covers different types of mint, growing, drying and storing techniques, plus simple mint recipes and the benefits of mint ... Read more
This is a book of recipes. Chopped, torn or sprinkled, discover how mint can enliven dishes with its deliciously pungent scent. It includes quick and easy dips such as Cool Mint Raita, exotic appetizers like Potato Pakoras with Coconut Mint Chutney, classic mains such Roast Lamb with Mint Sauce, as well as irresistible desserts, including Mint Chocolate Meringues and Peppermint Swirl Ice Cream. Chapters include Soups and Appetizers; Main Meals; Side Dishes and Salads; and Desserts and Drinks. A useful introduction covers different types of mint, growing, drying and storing techniques, plus simple mint recipes and the benefits of mint ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
Weight
252g
Number of Pages
56
Place of Publication
London, United Kingdom
ISBN
9780754826934
SKU
V9780754826934
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Helen Sudell
Helen Sudell is an established cooking editor, writer and gardener who loves to spice up her cooking with ingredients that you can grow easily yourself. For this volume she has gathered the recipes from a wide range of food writers.
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