25%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Nutella
Johana Amsilli
€ 17.99
€ 13.56
FREE Delivery in Ireland
Description for Nutella
Hardcover. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread. Num Pages: 64 pages, 30 colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 124 x 18. Weight in Grams: 272.
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana ... Read more
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana ... Read more
Product Details
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
64
Place of Publication
, United Kingdom
ISBN
9781909342163
SKU
V9781909342163
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
Reviews for Nutella
"This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald