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Okra
Virginia Willis
€ 20.99
€ 20.45
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Description for Okra
Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and ... Read more
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and ... Read more
Product Details
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
107
Condition
New
Number of Pages
120
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469614427
SKU
V9781469614427
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-94
About Virginia Willis
Chef and food writer Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all and Basic to Brilliant, Y'all.
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