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Pig: Cooking with a Passion for Pork
Johnnie Mountain
€ 33.99
€ 22.27
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Description for Pig: Cooking with a Passion for Pork
Hardback. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038.
The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy, inexpensive and incredibly versatile - and the various types of pork offer up ... Read more
The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy, inexpensive and incredibly versatile - and the various types of pork offer up ... Read more
Product Details
Publisher
Watkins Media Limited
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
Weight
1039g
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781848990364
SKU
V9781848990364
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Johnnie Mountain
Johnnie Mountain is a charismatic and entertaining chef, star on BBC2's Great British Menu, and owner of The English Pig and The Atrium restaurants in London. He previously worked at Cafe Dell Ugo, Zilli Fish and The Fat Duck, and then branched out on his own in 2000, opening Mosaica, then The English Pig and, most recently, The Atrium. More ... Read more
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