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Pork Chop: 60 Recipes for Living High On the Hog
Lampe Ray
€ 25.99
€ 24.29
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Description for Pork Chop: 60 Recipes for Living High On the Hog
Hardcover.
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles-batter and fry, marinate and grill, simmer and braise-this cookbook is a vital addition to any kitchen where meat's what's for dinner. ... Read more
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles-batter and fry, marinate and grill, simmer and braise-this cookbook is a vital addition to any kitchen where meat's what's for dinner. ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Chronicle Books
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
San Francisco, United States
ISBN
9781452113678
SKU
V9781452113678
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lampe Ray
Ray Lampe, aka Dr BBQ is the author of 3 Chronicle cookbooks. He is a BBQ champion and judge. Ray is a long-time spokesperson for the American National Pork Board. The Pork Board has committed in writing to support the marketing and promotion of the book. This will be the first print cookbook devoted exclusively to pork chops
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