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Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Cree Lefavour
€ 30.99
€ 30.35
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Description for Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Hardcover. Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Num Pages: 224 pages, 32 plated food, 55 recipes sets, with headnotes. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 236 x 198 x 29. Weight in Grams: 1014.
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, ... Read more
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
Number of Pages
224
Place of Publication
San Francisco, United States
ISBN
9781452109831
SKU
V9781452109831
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cree Lefavour
Well-educated, well-connected, warm and funny, Cree LeFavour lives in New Jersey with her husband, Dwight Garner, an editor from the New York Times book review. She teaches writing at New York University and is a former baker (she closed her bakery business, Pink Frosting, in 2009). This is her third book in a series (Poulet, Fish, Pork) with Chronicle.
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