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Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder
Gale Loder Steve Loder
€ 29.99
€ 23.55
FREE Delivery in Ireland
Description for Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder
Num Pages: 380 pages, illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 230 x 155 x 31. Weight in Grams: 771.
This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce. An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different ... Read more
This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce. An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different ... Read more
Product Details
Publication date
2008
Publisher
Stackpole Books,U.S.
Number of pages
380
Condition
New
Number of Pages
380
Format
Spiral bound
Place of Publication
Mechanicsburg, United States
ISBN
9780811735209
SKU
V9780811735209
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gale Loder Steve Loder
Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.
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