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Sausage-Making Cookbook, The: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika
€ 26.99
€ 20.83
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Description for Sausage-Making Cookbook, The: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Hardcover. Num Pages: 182 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 214 x 143 x 18. Weight in Grams: 318. 182 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 214 x 143 x 18. Weight: 318.
230 sausage-making recipes from around the world, including tips on equipment and techniques.
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Product Details
Format
Hardback
Publication date
1983
Publisher
Stackpole Books
Number of pages
182
Condition
New
Number of Pages
192
Place of Publication
Mechanicsburg, Pennsylvania, United States
ISBN
9780811716932
SKU
V9780811716932
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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