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Sausage Making: The Definitive Guide with Recipes
Ryan Farr
€ 35.99
€ 34.13
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Description for Sausage Making: The Definitive Guide with Recipes
Hardcover. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Num Pages: 208 pages, full-colour photographs, 20 illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 256 x 25. Weight in Grams: 1000.
By the author of Whole Beast Butchery With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and ... Read more
By the author of Whole Beast Butchery With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2014
Condition
New
Weight
999g
Number of Pages
224
Place of Publication
San Francisco, United States
ISBN
9781452101781
SKU
V9781452101781
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ryan Farr
Ryan Farr is chef, butcher and founder of 4505 Meats, who has been a leader in the American butchery revival. He is a self-taught butcher and an irrepressible entrepreneur. He sells his patented chicarrones, artisan sausages and artisan meats at the San Francisco Ferry Plaza Farmers Market, at his Mission District butcher shop, in gourmet markets throughout California (and soon, ... Read more
Reviews for Sausage Making: The Definitive Guide with Recipes
It's great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care - here's a book to set that right.
Tim Wilson, owner of The Ginger Pig, London, UK What I love about Ryan Farr's new sausage book is the clear directions on ... Read more
Tim Wilson, owner of The Ginger Pig, London, UK What I love about Ryan Farr's new sausage book is the clear directions on ... Read more