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The Art of the Chocolatier
Ewald Notter
€ 70.70
€ 58.21
FREE Delivery in Ireland
Description for The Art of the Chocolatier
Hardcover. This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique. Num Pages: 416 pages, Illustrations. BIC Classification: WBTX. Category: (P) Professional & Vocational. Dimension: 286 x 225 x 30. Weight in Grams: 1954.
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies, with information ... Read more
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies, with information ... Read more
Product Details
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
416
Format
Hardback
Publication date
2011
Condition
New
Weight
1954g
Number of Pages
416
Place of Publication
New York, United States
ISBN
9780470398845
SKU
V9780470398845
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ewald Notter
EWALD NOTTER is the founder and owner of the Notter School of Pastry Arts in Orlando, Florida. Renowned as a master of sugar and chocolate work, he has worked with chocolate for thirty-five years, during which time he was the first pastry professional inductee into the Pastry Art and Design Hall of Fame. He has won numerous awards, including National ... Read more
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