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The Fat Radish Kitchen Diaries
Ben Towill
€ 43.99
€ 40.31
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Description for The Fat Radish Kitchen Diaries
Hardcover. A vegetable-focused cookbook from the stylish and delicious New York restaurant. Num Pages: 224 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 211 x 28. Weight in Grams: 1182.
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste ... Read more
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste ... Read more
Product Details
Publisher
Rizzoli
Format
Hardback
Publication date
2014
Condition
New
Weight
1173g
Number of Pages
224
Place of Publication
New York, United States
ISBN
9780847843343
SKU
V9780847843343
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ben Towill
Ben Towill and Phil Winser opened their first restaurant, the Fat Radish, in 2010. They run Silkstone, an agency that designs food events, and the restaurants Leadbelly, Ruschmeyer's, and the East Pole. Nick Wilber is head chef at the Fat Radish and the East Pole; he was part of the team that earned three Michelin stars at Daniel. Julia Turshen ... Read more
Reviews for The Fat Radish Kitchen Diaries
“The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits…” –Elle.com "The Fat Radish manages to get at what people want to eat now – healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have ... Read more