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The Five-a-day Cookbook. 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs.
Ingram, Christine; Whiteman, Kate; Mayhew, Maggie
€ 16.99
€ 13.25
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Description for The Five-a-day Cookbook. 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs.
Paperback. Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient. Num Pages: 512 pages, over 1300 photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 221 x 169 x 32. Weight in Grams: 1262. 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs. 512 pages, over 1300 photographs. Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBT. Dimension: 221 x 169 x 32. Weight: 1256.
This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300 photographs, explains all there is to know about these exquisite foods and how best to enjoy them.
This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300 photographs, explains all there is to know about these exquisite foods and how best to enjoy them.
Product Details
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780191041
SKU
V9781780191041
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ingram, Christine; Whiteman, Kate; Mayhew, Maggie
Christine Ingram, the author of the vegetable reference section and the vegetable recipes, was a food editor for Woman magazine before becoming a freelance writer. Kate Whiteman, the author of the fruit reference section, was a highly regarded food and travel writer who edited books for such eminent chefs as the Roux Brothers and Raymond Blanc. Maggie Mayhew, the author ... Read more
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