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The Henderson's Relish Cookbook
Freeman, Pamela, Food, Joseph
€ 26.99
€ 26.84
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Description for The Henderson's Relish Cookbook
Paperback. Illustrator(s): Cocker, Paul; Barker, Marc; McKee, Pete. Editor(s): Turner, Phil. Num Pages: 160 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 190 x 245 x 13. Weight in Grams: 484.
Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to three living people. The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food. Henderson's Relish (affectionately known as Hendo's) has become a cultural icon in its own right, not to mention the key ingredient in a wide variety of tasty food ... Read more
Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to three living people. The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food. Henderson's Relish (affectionately known as Hendo's) has become a cultural icon in its own right, not to mention the key ingredient in a wide variety of tasty food ... Read more
Product Details
Publisher
Meze Publishing
Format
Paperback
Publication date
2014
Condition
New
Weight
498 g
Number of Pages
160
Place of Publication
Sheffield, United Kingdom
ISBN
9780992898137
SKU
V9780992898137
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
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