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The Hunter´s Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
€ 25.99
€ 18.64
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Description for The Hunter´s Guide to Butchering, Smoking and Curing Wild Game and Fish
Paperback. Num Pages: 224 pages, colour illustrations, black & white line drawings, colour line drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 656.
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning ... Read more
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning ... Read more
Product Details
Format
Paperback
Publisher
Quarto Publishing Group USA Inc United States
Number of pages
224
Publication date
2013
Condition
New
Weight
656g
Number of Pages
224
Place of Publication
, United States
ISBN
9780760343753
SKU
V9780760343753
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Philip Hasheider
Philip Hasheider (Sauk City, WI) is a fifth-generation farmer presently raising pasture-grazed beef with his wife and two children in south-central Wisconsin. His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep. His diverse work has appeared in numerous local, ... Read more
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