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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Kate Fiduccia
€ 18.99
€ 17.02
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Description for The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Paperback. Num Pages: 144 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 371.
Here’s how to create delicious jerky with instructive step-by-step photos that take you through the process. You’ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more ... Read more
Here’s how to create delicious jerky with instructive step-by-step photos that take you through the process. You’ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing
Condition
New
Number of Pages
144
Place of Publication
New York, NY, United States
ISBN
9781629145549
SKU
V9781629145549
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kate Fiduccia
Kate Fiduccia is an avid hunter and chef. She hosts the Woods N’ Water TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and The Venison Cookbook. She resides in South New Berlin, New York.
Reviews for The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl