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9%OFF![Maria Del Mar Sacasa - The Quinoa [Keen-Wah] Cookbook - 9780062411211 - V9780062411211](/images/unavailable-full.jpg "Maria Del Mar Sacasa - The Quinoa [Keen-Wah] Cookbook - 9780062411211 - V9780062411211")
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The Quinoa [Keen-Wah] Cookbook
Maria Del Mar Sacasa
€ 26.99
€ 24.64
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Description for The Quinoa [Keen-Wah] Cookbook
Hardcover. Num Pages: 208 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 241 x 196 x 21. Weight in Grams: 728.
Kale. Cupcakes. Sriracha. Bacon-wrapped ...anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight-making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, ... Read more
Kale. Cupcakes. Sriracha. Bacon-wrapped ...anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight-making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Harper Wave
Condition
New
Number of Pages
208
Place of Publication
New York, United States
ISBN
9780062411211
SKU
V9780062411211
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Maria Del Mar Sacasa
Maria del Mar Sacasa is a professional food stylist, consultant, and editor. She graduated at the top of her class at the French Culinary Institute and has worked at Lucky, Vogue, and America's Test Kitchen. She authors the blog Cookin' and Shootin' and is the author of Winter Cocktails and Summer Cocktails.
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