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The Smoking Bacon and Hog Cookbook
Bill Gillespie
€ 25.99
€ 22.71
FREE Delivery in Ireland
Description for The Smoking Bacon and Hog Cookbook
Paperback. The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat. Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 206 x 228 x 16. Weight in Grams: 622.
The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat and the recipes that made his BBQ team the Grand Champions of the Jack Daniel's World Champion Invitational Barbeque and the American Royal Invitational from smoked bacon and sausage to barbecued baby back ribs, pulled pork, tender loin and the classic ham. He shows the ... Read more
The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat and the recipes that made his BBQ team the Grand Champions of the Jack Daniel's World Champion Invitational Barbeque and the American Royal Invitational from smoked bacon and sausage to barbecued baby back ribs, pulled pork, tender loin and the classic ham. He shows the ... Read more
Product Details
Publisher
Page Street Publishing Co.
Format
Paperback
Publication date
2016
Condition
New
Weight
621 g
Number of Pages
192
Place of Publication
Essex, United States
ISBN
9781624142246
SKU
V9781624142246
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bill Gillespie
Bill Gillespie is the author of the bestselling Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He is a member of the award-winning BBQ team Smokin' Hoggz BBQ. They were named the champions of the American Royal Invitational competition and the Jack Daniel's World Champion Invitational Barbecue competition. They have won numerous other awards, including the ... Read more
Reviews for The Smoking Bacon and Hog Cookbook
You could not be in better hands than those of Bill Gillespie, a man whose skills at the smoker are matched by his knowledge and passion. After reading the recipes in The Smoking Bacon and Hog Cookbook you will definitely have a new appreciation of the world's favorite meat.
Simon Majumdar, author, food writer & television personality ... Read more
Simon Majumdar, author, food writer & television personality ... Read more