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The Vegetable Sushi Cookbook
Izumi Shoji
€ 24.99
€ 18.50
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Description for The Vegetable Sushi Cookbook
Paperback. .
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.
Product Details
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
112
Place of Publication
, United States
ISBN
9781568365701
SKU
V9781568365701
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Izumi Shoji
Izumi Shoji is a Tokyo resident and mother, who turned her interest in vegetarian cooking into a highly successful blog - Vege Dining: Yasai no gohan (vegetable dinners) - in February 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere and can boast tens of thousands of visitors a day. Her first book, featuring recipes ... Read more
Reviews for The Vegetable Sushi Cookbook
For vegetarians, making sushi at home might sound intimidating. Ms. izumi Shoji, one of Japan's top food bloggers, would tell you that it is, in fact, a very convenient way to savor seasonal, fresh vegetables. . . . her first book in the U.S., The Vegetable Sushi Cookbook, features over a hundred mouthwatering vegetarian sushi recipes that will appeal not ... Read more