×


 x 

Shopping cart
10%OFFLucy Knox - World Encyclopedia of Meat, Game and Poultry - 9781780191096 - V9781780191096
Stock image for illustration purposes only - book cover, edition or condition may vary.

World Encyclopedia of Meat, Game and Poultry

€ 11.99
€ 10.85
You save € 1.14!
FREE Delivery in Ireland
Description for World Encyclopedia of Meat, Game and Poultry Paperback. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Num Pages: 264 pages, col. Illustrations. BIC Classification: GBC; WBTB; WBTC. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 678. How to Prepare and Cook Every Type of Meat with Illustrated Techniques and 100 Step-by-step Recipes. 264 pages, col. Illustrations. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTB; WBTC. Dimension: 171 x 219 x 16. Weight: 678.
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Product Details

Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
Weight
678g
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780191096
SKU
V9781780191096
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3

About Lucy Knox
Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books ... Read more

Reviews for World Encyclopedia of Meat, Game and Poultry

Goodreads reviews for World Encyclopedia of Meat, Game and Poultry


Subscribe to our newsletter

News on special offers, signed editions & more!