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Cookery by ingredient

Results 521 - 537 of 537

Cookery by ingredient

Hardcover.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828280
ISBN
9780754828280
Hardback
Condition: New

€ 6.59

paperback. The follow-up book to the hugely best-selling NOURISHING TRADITIONS which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Num Pages: 256 pages, 70 b/w illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 610.
Publisher
Grand Central Life & Style
Format
Paperback
Publication date
2014
Edition
1st
Condition
New
SKU
V9781455529223
ISBN
9781455529223
Paperback
Condition: New

€ 30.99
€ 24.18

Paperback. Translator(s): MacDonogh, Giles. Num Pages: 288 pages, Illustrations. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 233 x 157 x 20. Weight in Grams: 430. Balls in Cooking and Culture. 288 pages, Illustrations. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WBT. Dimension: 233 x 157 x 20. Weight: 430. Translator(s): MacDonogh, Giles.
Publisher
Prospect Books
Number of pages
288
Format
Paperback
Publication date
2011
Edition
Reprint
Condition
New
SKU
V9781903018835
ISBN
9781903018835
Paperback
Condition: New

€ 26.99
€ 23.86

Flexibound. 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBT. Category: (G) General (US: Trade). Dimension: 168 x 239 x 22. Weight in Grams: 412.
Publisher
Phaidon Press
Publication date
2016
Condition
New
SKU
V9780714871226
ISBN
9780714871226
Paperback
Condition: New

€ 13.99
€ 13.47

hardcover. An illustrated guide to fishing along British coastline. It covers the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, also covering their conservation status, season, habitat and method of catching. Series: River Cottage Handbook. Num Pages: 256 pages, Colour Illustrations throughout. BIC Classification: WBTF; WSXF. Category: (G) General (US: Trade). Dimension: 205 x 137 x 25. Weight in Grams: 502. Series: River Cottage Handbook. 256 pages, Colour Illustrations throughout. An illustrated guide to fishing along British coastline. It covers the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, also covering their conservation status, season, habitat and method of catching. Cateogry: (G) General (US: Trade). BIC Classification: WBTF; WSXF. Dimension: 205 x 137 x 25. Weight: 492.
Edition
Illustrated
Publisher
Bloomsbury Publishing PLC
Number of pages
256
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781408801833
ISBN
9781408801833
Hardback
Condition: New

€ 23.99
€ 17.77

.
Number of pages
128
Publisher
Parragon Book Service Ltd United Kingdom
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781474817721
ISBN
9781474817721
Hardback
Condition: New

€ 17.54

Paperback. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Num Pages: 160 pages, over 325 colour photographs. BIC Classification: WBN; WBTH. Category: (G) General (US: Trade). Dimension: 231 x 297 x 12. Weight in Grams: 824. Authentic and Iconic Curry Dishes with Step-by-step Recipes from Around the World and Over 325 Mouth-watering Photographs. 160 pages, over 325 colour photographs. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBTH. Dimension: 231 x 297 x 12. Weight: 820.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781844769902
ISBN
9781844769902
Paperback
Condition: New

€ 13.99
€ 11.76

Hardback. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781743792094
ISBN
9781743792094
Hardback
Condition: New

€ 30.99
€ 21.03

Hardback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 22. Weight in Grams: 674.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780762453962
ISBN
9780762453962
Hardback
Condition: New

€ 19.99
€ 15.10

Flexibound. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBA; WBTP. Category: (G) General (US: Trade). Dimension: 253 x 211 x 14. Weight in Grams: 658.
Edition
Illustrated
Publisher
Quarry Books
Number of pages
176
Publication date
2012
Condition
New
SKU
V9781592537327
ISBN
9781592537327
Hardback
Condition: New

€ 25.00
€ 24.65

Hardback. Num Pages: 144 pages, Colour photography throughout. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 162 x 239 x 19. Weight in Grams: 534.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781910496237
ISBN
9781910496237
Hardback
Condition: New

€ 17.99
€ 12.99

Paperback.
Condition
Used, Good
Publisher
Southwater
Number of pages
64
Format
Paperback
Publication date
2016
Edition
Illustrated
SKU
KLN0015154
ISBN
9781842156797
Paperback
Condition: Used, Good

€ 5.82

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857238658
ISBN
9780857238658
Paperback
Condition: New

€ 15.99
€ 12.61

Paperback. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia features over 50 spices that are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. It also includes illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Num Pages: 256 pages, over 1200 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 217 x 171 x 17. Weight in Grams: 662.
Publisher
Southwater
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781840388183
ISBN
9781840388183
Paperback
Condition: New

€ 15.83

Hardcover. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Num Pages: 320 pages, 150 illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 252 x 202 x 30. Weight in Grams: 1416. The Complete Fish and Seafood Companion. 320 pages, 150 illustrations. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 252 x 202 x 30. Weight: 1348.
Edition
Reprint
Publisher
Pavilion
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781862058330
ISBN
9781862058330
Hardback
Condition: New

€ 34.99
€ 22.83

Hardcover. Num Pages: 240 pages, 100 4c photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 198 x 261 x 23. Weight in Grams: 1054.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780553459746
ISBN
9780553459746
Hardback
Condition: New

€ 33.99
€ 24.66

Hardcover. With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. Num Pages: 592 pages, (250 colour photographs), With index. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 251 x 186 x 52. Weight in Grams: 1700.
Edition
1st Edition
Publisher
HarperCollins Publishers
Number of pages
592
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780007325214
ISBN
9780007325214
Hardback
Condition: New

€ 40.99
€ 25.93

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