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50 Greatest-Ever Sandwiches: Great Ideas for Lunchboxes, Tasty Snacks, Gourmet Wraps and Party Pieces, All Shown Step by Step in 300 Photographs
Carole Handslip
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€ 9.98
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Description for 50 Greatest-Ever Sandwiches: Great Ideas for Lunchboxes, Tasty Snacks, Gourmet Wraps and Party Pieces, All Shown Step by Step in 300 Photographs
Hardcover. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 209 x 210 x 15. Weight in Grams: 498.
This title contains great ideas for lunchboxes, tasty snacks, gourmet wraps and party pieces, all shown step by step in 300 photographs. You can create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. It includes all the classic sandwiches such as BLT, Croque Monsieur, Welsh Rarebit, Club Sandwich, Bagels and Lox, as well as sandwiches from other countries such as Pan Bagna, Salami Hero, and Herring and Apple on Rye. It features an illustrated section on the breads, filling ingredients, seasonings, sauces, herbs, dressings, equipment and garnishes. It features 50 recipes, illustrated with over 300 ... Read more
This title contains great ideas for lunchboxes, tasty snacks, gourmet wraps and party pieces, all shown step by step in 300 photographs. You can create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. It includes all the classic sandwiches such as BLT, Croque Monsieur, Welsh Rarebit, Club Sandwich, Bagels and Lox, as well as sandwiches from other countries such as Pan Bagna, Salami Hero, and Herring and Apple on Rye. It features an illustrated section on the breads, filling ingredients, seasonings, sauces, herbs, dressings, equipment and garnishes. It features 50 recipes, illustrated with over 300 ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754826873
SKU
V9780754826873
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Carole Handslip
Carole Handslip trained as a home economist and taught at the Cordon Bleu School of Cooking in London. Carole has written many cookbooks covering a variety of subjects from home baking to Mediterranean cooking. She has been responsible for the food styling on several television series.
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