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9%OFFJenni Fleetwood - 50 Traditional Puddings: Perfect puddings, from the everyday family classics to sumptuous dishes for entertaining - 9780754825739 - V9780754825739
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50 Traditional Puddings: Perfect puddings, from the everyday family classics to sumptuous dishes for entertaining

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Description for 50 Traditional Puddings: Perfect puddings, from the everyday family classics to sumptuous dishes for entertaining Hardcover. Features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. This title includes traditional puddings ranging from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. It features step-by-step photographs that illustrate each recipe. Num Pages: 96 pages, over 350 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 210 x 212 x 14. Weight in Grams: 480. Perfect Hot & Cold Desserts from the Everyday Family Classics to Sumptuous Dishes for Entertaining. 96 pages, over 350 photographs. Features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. This title includes traditional puddings ranging from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. It features step-by-step photographs that illustrate each recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 210 x 212 x 14. Weight: 480.
This title features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. It includes 50 delicious classic puddings from the creamy to the glorious. All the traditional puddings are included, from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. Full colour step-by-step photographs clearly illustrate each recipe, ensuring success. An easy-to-follow introduction provides you with all you need to know, from essential equipment to how to make a basic custard. Each recipe has clearly written text accompanied by a picture of the finished dish. For those of us who fondly remember eating rich, gooey, home-made puddings as children, it comes as no surprise to see the traditional pudding making a comeback into fashion. It is a rare thing to find a dish that is greeted with delight by all, but the classic pudding, be it a creamy rice pudding or a sumptuous steamed Christmas pudding with all the trimmings, is such a dish. One characteristic of all good puddings is an inherent simplicity. The recipes featured here use a relatively small number of ingredients and have straightforward methods so that even the most inexperienced of cooks will be producing classics such as Sticky Toffee Pudding and Mississippi Pecan Pie in next-to-no time.

Product Details

Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
Weight
479g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754825739
SKU
V9780754825739
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-15

About Jenni Fleetwood
Jenni Fleetwood is the author of a series of books on traditional country cooking and is also an established cookery editor with a particular enthusiasm for British food. She likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni Fleetwood lives with her family in Suffolk. When not wearing her apron, she works as a storyteller. In addition to her love of cookery, she writes children's books.

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