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PIE
Dean Brettschneider
€ 33.99
€ 30.95
FREE Delivery in Ireland
Description for PIE
Hardcover. Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. Num Pages: 224 pages, 160 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 201 x 29. Weight in Grams: 1006.
Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
Product Details
Format
Hardback
Publication date
2013
Publisher
Jacqui Small LLP
Condition
New
Number of Pages
224
Place of Publication
, United Kingdom
ISBN
9781909342187
SKU
V9781909342187
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Dean Brettschneider
DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is the founder and co-owner of Global Baker branded artisan bakeries in Shanghai and Auckland, as well as Baker & Cook a global bakery chain with its flagship store in Singapore. He recently worked with British Celebrity chef Rick Stein, ... Read more
Reviews for PIE
'brilliant pie book' Landlove magazine This book delivers what it says on the tin - great pies. It's amazing what you can do with pastry and this book has it all, from one of the best apple tarts to the ginger nut lemon meringue in a glass.'
Aldo Zilli Saturday Express Magazine 'Brettschneider has managed to turn pasty from ... Read more
Aldo Zilli Saturday Express Magazine 'Brettschneider has managed to turn pasty from ... Read more