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The Cookie Book: Over 400 Step-By-Step Recipes For Home Baking
Catherine Atkinson
€ 16.99
€ 13.47
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Description for The Cookie Book: Over 400 Step-By-Step Recipes For Home Baking
Paperback. Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 31. Weight in Grams: 1260.
This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time.
This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time.
Product Details
Format
Paperback
Publication date
2015
Publisher
Anness Publishing
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780194530
SKU
V9781780194530
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-15
About Catherine Atkinson
Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly for several national magazines. Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate ... Read more
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