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The Perfect Omelet: Essential Recipes for the Home Cook
John E. Finn
€ 20.99
€ 19.44
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Description for The Perfect Omelet: Essential Recipes for the Home Cook
Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
Product Details
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Woodstock, United States
ISBN
9781581573664
SKU
V9781581573664
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About John E. Finn
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.
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