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Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home
Hallie Baker
€ 18.99
€ 17.63
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Description for Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home
Paperback. The title refers to the three types of chocolates featured in this cookbook. Num Pages: 160 pages, 50 full-color photographs. BIC Classification: WBTX; WBVQ. Category: (P) Professional & Vocational. Dimension: 182 x 229 x 17. Weight in Grams: 510.
Even if you’ve never made chocolates before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of chocolates featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but re-imagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavours—here are simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab ... Read more
Even if you’ve never made chocolates before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of chocolates featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but re-imagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavours—here are simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Condition
New
Number of Pages
160
Place of Publication
Woodstock, United States
ISBN
9781581572858
SKU
V9781581572858
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Hallie Baker
Hallie A. Baker started Turtle Alley Chocolates in 1999 with a tax refund, a most supportive husband, and a lot of luck. A dozen years later, she owns shops in Gloucester and Salem, Massachusetts. Turtle Alley Chocolates has appeared on NPR’s The Splendid Table, The Food Network, Roadfood, and Rachael Ray, and in Gourmet and Saveur.
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