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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
€ 36.99
€ 31.74
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Description for Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Hardback. With Kate McDermott, making a pie is as easy as pie. Num Pages: 352 pages, 75 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 264 x 218 x 30. Weight in Grams: 1440.
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.
Product Details
Publisher
WW Norton & Co
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
352
Place of Publication
Woodstock, United States
ISBN
9781581573275
SKU
V9781581573275
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kate McDermott
Kate McDermott is an award-winning self-taught home baker who has taught pie-making workshops to thousands across the United States. McDermott, her Art of the Pie camps, and her pies have been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, ... Read more
Reviews for Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
McDermott, a self-taught baker whose workshops have taught hundreds how to make a proper pie, shares that knowledge in one of the best books written on the topic. Those expecting a quick preamble followed by hundreds of pie recipes will be sorely disappointed-basic instructions take up a third of the book-but readers interested in the hows and whys of pie-making ... Read more