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11%OFFJim Amaral - Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More - 9781608936274 - V9781608936274
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Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More

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Description for Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine’s dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.   As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage ... Read more

Product Details

Publisher
Rowman & Littlefield United States
Number of pages
172
Format
Hardback
Publication date
2019
Condition
New
Number of Pages
168
Place of Publication
Lanham, MD, United States
ISBN
9781608936274
SKU
V9781608936274
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Jim Amaral
Cynthia Finnemore Simonds is the author of five cookbooks: Fresh Maine Salads, Superb Maine Soups, Delicious Maine Desserts, Gelato Fiasco, and Borealis Breads. She has advocated for local food sources and scratch cooking all her life. She loves improvising in the kitchen and on the dance floor, where she does Lindy Hop vernacular jazz swing dance. She lives in Newcastle, ... Read more

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