×


 x 

Shopping cart

Cookery dishes & courses

Results 73 - 96 of 462

Cookery dishes & courses

Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118059845
ISBN
9781118059845
Hardback
Condition: New

€ 60.33
€ 45.45

Paperback. More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. Num Pages: 312 pages, illustrations. BIC Classification: WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 236 x 189 x 20. Weight in Grams: 428.
Format
Paperback
Publication date
2015
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9781119022800
ISBN
9781119022800
Paperback
Condition: New

€ 23.99
€ 19.29

Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
170
Condition
New
Edition
1st Edition
SKU
V9780470587850
ISBN
9780470587850
Paperback
Condition: New

€ 36.99
€ 36.19

Paperback. From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
SKU
V9781581573220
ISBN
9781581573220
Paperback
Condition: New

€ 16.99
€ 15.52

Paperback. Quick and delicious recipes for the best-ever parties Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBH; WBR; WBVD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781581573237
ISBN
9781581573237
Paperback
Condition: New

€ 16.99
€ 15.48

Hardback. More desserts for two-plus brunch, lunch and dinner-easily adjusted should unexpected guests drop by! Num Pages: 224 pages, 85 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 262 x 201 x 25. Weight in Grams: 1070.
Format
Hardback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
Edition
Illustrated
SKU
V9781581573428
ISBN
9781581573428
Hardback
Condition: New

€ 26.99
€ 23.71

Paperback. Please your palate as well as your wallet! Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBD; WBF; WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781581573916
ISBN
9781581573916
Paperback
Condition: New

€ 16.99
€ 15.52

Paperback. Get stronger and stay satisfied longer with protein pancakes Num Pages: 128 pages, 50 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 130 x 13. Weight in Grams: 210.
Format
Paperback
Publication date
2017
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781682680230
ISBN
9781682680230
Paperback
Condition: New

€ 16.99
€ 15.43

Paperback. Num Pages: 352 pages, 1. BIC Classification: VFD; VFJB; WBHS; WBV. Category: (G) General (US: Trade). Dimension: 232 x 187. Weight in Grams: 367.
Format
Paperback
Publication date
2017
Publisher
Avery
Condition
New
SKU
9780399184772
ISBN
9780399184772
Paperback
Condition: New

€ 29.99
€ 19.04

Hardback. Features more than 60 Christmas cookie designs, along with festive New Year's cookies and Hanukkah treats. This book contains each spread featuring a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Num Pages: 160 pages, photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 177 x 148 x 18. Weight in Grams: 388.
Format
Hardback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
160
Condition
New
SKU
V9781603424400
ISBN
9781603424400
Hardback
Condition: New

€ 17.99
€ 13.45

Paperback. .
Format
Paperback
Publication date
2013
Publisher
Rutgers University Press
Condition
New
SKU
V9780813558684
ISBN
9780813558684
Paperback
Condition: New

€ 34.99
€ 31.94

Novelty book. Editor(s): Running Press. Num Pages: 16 pages. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 82 x 73 x 50. Weight in Grams: 45.
Format
Paperback
Publication date
2011
Publisher
Running Press
Edition
Min
Condition
New
SKU
V9780762437696
ISBN
9780762437696
Paperback
Condition: New

€ 13.99
€ 11.45

Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
Format
Hardback
Publication date
2015
Publisher
Absolute Press
Condition
New
SKU
9781472905567
ISBN
9781472905567
Hardback
Condition: New

€ 29.99
€ 6.75

Hardcover. Just like her popular cooking blog 'Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 24. Weight in Grams: 896.
Format
Hardback
Publication date
2011
Publisher
Gill & Macmillan Ltd
Number of pages
224
Condition
New
SKU
9780717150427
ISBN
9780717150427
Hardback
Condition: New

€ 25.99
€ 17.97

Hardcover. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. Num Pages: 512 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 260 x 41. Weight in Grams: 2196.
Format
Hardback
Publication date
2016
Publisher
Gill Books
Condition
New
SKU
9780717172450
ISBN
9780717172450
Hardback
Condition: New

€ 29.99
€ 20.19

Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780471441960
ISBN
9780471441960
Paperback
Condition: New

€ 20.99
€ 18.26

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 24.99
€ 18.96

Num Pages: 240 pages, colour illustrations, frontispiece. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 186 x 209 x 25. Weight in Grams: 814.
Publication date
2012
Publisher
HarperCollins Publishers Inc United States
Number of pages
240
Condition
New
SKU
V9780062210364
ISBN
9780062210364
Paperback
Condition: New

€ 33.99
€ 25.50

Paperback.
Format
Paperback
Publication date
2003
Publisher
Prospect Books United Kingdom
Edition
New ed
Number of pages
250
Condition
New
SKU
V9781903018286
ISBN
9781903018286
Paperback
Condition: New

€ 24.99
€ 21.66

Paperback. Series: The English Kitchen. Num Pages: 136 pages, 12 b&w illustrations. BIC Classification: HBTB; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 138 x 8. Weight in Grams: 198.
Format
Paperback
Publication date
2009
Publisher
Prospect Books
Edition
Revised edition
Condition
New
SKU
V9781903018729
ISBN
9781903018729
Paperback
Condition: New

€ 19.99
€ 18.57

Hardcover. A guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient ideas like Blueberry and Maple Syrup, Apricot and Amaretti Biscuit, Salted Caramel, and Japanese Matcha Green Tea Marshmallows. Num Pages: 80 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 290 x 241 x 15. Weight in Grams: 700.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830443
ISBN
9780754830443
Hardback
Condition: New

€ 13.99
€ 11.69

A guide to cake decorating techniques. It shows you how to make cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugar paste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 170 x 219 x 14. Weight in Grams: 648.
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781780193342
ISBN
9781780193342
Hardback
Condition: New

€ 10.99
€ 9.98

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
336
Condition
New
SKU
V9780754825760
ISBN
9780754825760
Hardback
Condition: New

€ 19.99
€ 19.76

Paperback. Documents over 700 formed-aluminum novelty cake pans from Wilton Industries, Nordic Ware, Amscan, Wear-Ever, and other companies. Current estimated values are provided for all pans. Indexes help the collector look up pans by stock number, name, key word, mold type, or age. A colorful and unique book for collectors and cake-lovers alike! Num Pages: 160 pages, 414 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 217 x 282 x 11. Weight in Grams: 754.
Format
Paperback
Publication date
2003
Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Condition
New
SKU
V9780764318573
ISBN
9780764318573
Paperback
Condition: New

€ 31.99
€ 21.35

Subscribe to our newsletter

News on special offers, signed editions & more!