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Cookery dishes & courses

Results 1 - 20 of 465

Cookery dishes & courses

Hardcover. Num Pages: 180 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 152 x 184 x 9. Weight in Grams: 426.
Publisher
Little Bookroom,U.S. United States
Number of pages
180
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781892145970
ISBN
9781892145970
Hardback
Condition: New

€ 24.99
€ 18.53

Paperback. Easy-to-follow chapters feature every variety of dessert: Hot; Cold; Cakes Pastries Custards, Souffles Fruit Salads; and Ices & Sorbets. Editor(s): Day, Martha. Num Pages: 512 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Format
Paperback
Publication date
2016
Publisher
Anness Publishing United Kingdom
Number of pages
512
Condition
New
SKU
V9781844769025
ISBN
9781844769025
Paperback
Condition: New

€ 16.99
€ 13.36

Paperback. Num Pages: 128 pages, 340 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 277 x 216 x 11. Weight in Grams: 646.
Format
Paperback
Publication date
2009
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764331985
ISBN
9780764331985
Paperback
Condition: New

€ 25.99
€ 18.18

Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780761187431
ISBN
9780761187431
Paperback
Condition: New

€ 17.99
€ 17.01

Hardcover. A New England phenomenon that quickly became a worldwide craze, the whoopie pie is truly delicious. This collection of 25 winning recipes include classics, such as Mississippi Mud Whoopie Pies, and Hokey Pokey Ice Cream Whoopie Pies, as well as ultra-fashionable treats such as Red Velvet Whoopie Pies, and Orange and Polenta Whoopie Pies. Num Pages: 64 pages, over 85 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 168 x 168 x 14. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830283
ISBN
9780754830283
Hardback
Condition: New

€ 7.43

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 23.99
€ 16.61

Hardcover. The ultimate cookbook for amateur bakers Num Pages: 240 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 231 x 277 x 31. Weight in Grams: 1536.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780714867434
ISBN
9780714867434
Hardback
Condition: New

€ 26.99
€ 19.00

Hardcover. A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history. Num Pages: 320 pages, 100 colour photographs and illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 252 x 200 x 34. Weight in Grams: 1330. 320 pages, 100 colour photographs and illustrations. A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 252 x 200 x 34. Weight: 1306.
Publisher
Pavilion Books
Number of pages
320
Format
Hardback
Publication date
2009
Edition
First Edition
Condition
New
SKU
V9781862058415
ISBN
9781862058415
Hardback
Condition: New

€ 33.99
€ 21.87

Paperback. .
Publisher
Anthroposophic Press Inc United States
Number of pages
64
Format
Paperback
Publication date
2009
Edition
1 Spi
Condition
New
SKU
V9780880107037
ISBN
9780880107037
Paperback
Condition: New

€ 19.99
€ 15.46

Paperback. The Wagamama Cookbook Num Pages: 192 pages, Colour and B&W photography throughout. BIC Classification: 1FPJ; WBN; WBV. Category: (G) General (US: Trade). Dimension: 253 x 206 x 17. Weight in Grams: 820.
Edition
1st
Publisher
Kyle Cathie
Number of pages
192
Format
Paperback
Publication date
2005
Condition
New
SKU
V9781856266499
ISBN
9781856266499
Paperback
Condition: New

€ 26.99
€ 19.04

Paperback. Num Pages: 176 pages, Color photos. BIC Classification: WBJ; WBVS. Category: (G) General (US: Trade). Dimension: 176 x 169 x 9. Weight in Grams: 302. 75 Dairy-free Recipes for Cupcakes That Rule. 144 pages, Colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVS. Dimension: 176 x 165 x 10. Weight: 304.
Publisher
Da Capo Press
Number of pages
144
Format
Paperback
Publication date
2006
Edition
Illustrated
Condition
New
SKU
V9781569242735
ISBN
9781569242735
Paperback
Condition: New

€ 19.99
€ 14.96

Paperback. The queens of vegan baking, with more than 225,000 cookbooks sold, are back with the ultimate guide to egg-free, dairy-free cookies and bars Num Pages: 256 pages, 40 colour photographs. BIC Classification: WBJ; WBVS. Category: (G) General (US: Trade). Dimension: 179 x 170 x 14. Weight in Grams: 414. 100 Dairy-Free Recipes for Everyone's Favorite Treats. 256 pages, 40 colour photographs. A guide to dairy-free cookies and bars. It includes advice on ingredients, baking tools and tricks, how to share your cookies, and what cookies to eat for dinner. It contains delicious recipes including Classy Classic Chocolate Chip Cookies, Oatmeal Raisin Cookies and Green Tea Walnut Biscotti. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVS. Dimension: 179 x 170 x 14. Weight: 414.
Publisher
Hachette Books
Number of pages
256
Format
Paperback
Publication date
2009
Edition
Original
Condition
New
SKU
V9781600940484
ISBN
9781600940484
Paperback
Condition: New

€ 19.99
€ 17.35

Hardback. Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy. Num Pages: 304 pages, Color photos throughout. BIC Classification: WBJ; WBVQ. Category: (G) General (US: Trade). Dimension: 261 x 205 x 25. Weight in Grams: 1180.
Publisher
Running Press,U.S.
Number of pages
240
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780762445912
ISBN
9780762445912
Hardback
Condition: New

€ 46.99
€ 30.85

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 40.99
€ 26.72

Paperback. .
Publisher
Imagine Publishing, Inc United Kingdom
Number of pages
144
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781936140695
ISBN
9781936140695
Paperback
Condition: New

€ 19.99
€ 13.79

Paperback. Learn how to make 20 cute sugar kitties using easy techniques and inexpensive materials. Series: Twenty to Make. Num Pages: 48 pages, 50 Colour Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 155. .
Publisher
Search Press Ltd United Kingdom
Number of pages
48
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781782212874
ISBN
9781782212874
Paperback
Condition: New

€ 8.70

Paperback. The title refers to the three types of chocolates featured in this cookbook. Num Pages: 160 pages, 50 full-color photographs. BIC Classification: WBTX; WBVQ. Category: (P) Professional & Vocational. Dimension: 182 x 229 x 17. Weight in Grams: 510.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572858
ISBN
9781581572858
Paperback
Condition: New

€ 18.99
€ 17.54

Paperback. Series: The English Kitchen. Num Pages: 136 pages, 12 b&w illustrations. BIC Classification: HBTB; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 138 x 8. Weight in Grams: 198.
Format
Paperback
Publication date
2009
Publisher
Prospect Books
Edition
Revised edition
Condition
New
SKU
V9781903018729
ISBN
9781903018729
Paperback
Condition: New

€ 19.99
€ 18.57

Paperback. Editor(s): Jaine, Tom. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 156 x 10. Weight in Grams: 250.
Publisher
Prospect Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2003
Edition
Facsimile of 1805 ed
Condition
New
SKU
V9781903018347
ISBN
9781903018347
Paperback
Condition: New

€ 24.99
€ 21.72

Hardcover. No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices Num Pages: 128 pages, Over 300 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 240 x 20. Weight in Grams: 964.
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754832843
ISBN
9780754832843
Hardback
Condition: New

€ 13.99
€ 11.69

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