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Cookery dishes & courses

Results 421 - 440 of 780

Cookery dishes & courses

Hardback. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091959906
ISBN
9780091959906
Hardback
Condition: New

€ 33.99
€ 22.82

hardcover. Num Pages: 336 pages, 100 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 264 x 29. Weight in Grams: 1582.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
15 Anv
Condition
New
SKU
V9781607748656
ISBN
9781607748656
Hardback
Condition: New

€ 44.99
€ 39.48

Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802.
Publisher
Kyle Cathie
Number of pages
160
Format
Paperback
Publication date
2008
Edition
new paperback edition
Condition
New
SKU
V9781856267625
ISBN
9781856267625
Paperback
Condition: New

€ 26.99
€ 18.12

Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
Publisher
Grub Street
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781910690468
ISBN
9781910690468
Paperback
Condition: New

€ 25.99
€ 19.16

Paperback. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 229 x 12. Weight in Grams: 496.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
Revised
Condition
New
SKU
V9781612125596
ISBN
9781612125596
Paperback
Condition: New

€ 13.99
€ 12.64

Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
Publisher
Foulsham
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780572038977
ISBN
9780572038977
Paperback
Condition: New

€ 9.33

Hardcover. Suitable for vegetarians, vegans and meat-lovers. This book helps you customize recipes to your heart's delight. It also includes fun, flavour-packed 'al-desko' ideas for every working day. Num Pages: 160 pages. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 226 x 173. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035296
ISBN
9781785035296
Hardback
Condition: New

€ 23.99
€ 16.54

Paperback. Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular. This title offers recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. It presents over 150 recipes as well as serving suggestions and topping ideas. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 181 x 209 x 14. Weight in Grams: 598. 150 Enticing Recipes Shown in 300 Photographs. 224 pages, over 300 photographs. Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular. This title offers recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. It presents over 150 recipes as well as serving suggestions and topping ideas. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 181 x 209 x 14. Weight: 598.
Publisher
Anness Publishing
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191591
ISBN
9781780191591
Paperback
Condition: New

€ 15.39

Hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: 1DFG; WBVS. Category: (G) General (US: Trade). Dimension: 211 x 263 x 28. Weight in Grams: 1124.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748250
ISBN
9781607748250
Hardback
Condition: New

€ 40.99
€ 26.32

Paperback. A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes. Num Pages: 144 pages, 70 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 160.
Publisher
Ulysses Press
Format
Paperback
Publication date
2010
Edition
0th Edition
Condition
New
SKU
V9781569758205
ISBN
9781569758205
Paperback
Condition: New

€ 17.99
€ 14.88

Paperback. The slow cooker makes easy work of producing healthy, satisfying soup. Diana Peacock includes recipes using both traditional and contemporary ingredients, and also provides ideas for accompaniments for soups, from wholemeal soda bread to quick cheese and herb croutons. Num Pages: 128 pages, Illustrations. BIC Classification: WBS; WBVD. Category: (G) General (US: Trade). Dimension: 150 x 211 x 12. Weight in Grams: 196.
Publisher
Spring Hill
Number of pages
144
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781905862207
ISBN
9781905862207
Paperback
Condition: New

€ 17.99
€ 13.43

Hardcover. Features 30 simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. This title includes classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 143 x 204 x 9. Weight in Grams: 246.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829850
ISBN
9780754829850
Hardback
Condition: New

€ 9.23

Hardback. .
Publisher
Charlesbridge Publishing,U.S.
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781623540395
ISBN
9781623540395
Hardback
Condition: New

€ 23.99
€ 9.85

Paperback. .
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780770435318
ISBN
9780770435318
Paperback
Condition: New

€ 25.99
€ 19.40

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.59

Hardback. From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques. Num Pages: 128 pages, 200. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 275 x 218 x 15. Weight in Grams: 758.
Publisher
David & Charles
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781446302842
ISBN
9781446302842
Hardback
Condition: New

€ 26.99
€ 18.64

Paperback. Num Pages: 240 pages, 96 colour photographs. BIC Classification: WBH; WBJ; WBV. Category: (G) General (US: Trade). Dimension: 196 x 319 x 20. Weight in Grams: 626.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781615193042
ISBN
9781615193042
Paperback
Condition: New

€ 20.99
€ 20.85

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Paperback. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194356
ISBN
9781780194356
Paperback
Condition: New

€ 16.99
€ 13.36

Hardcover. Suitable for anyone who loves baking cookies, this title helps you make and bake over 100 cookies, biscuits and bars with 450 step-by-step photographs. It includes an introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts. Num Pages: 160 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 170 x 16. Weight in Grams: 588.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827498
ISBN
9780754827498
Hardback
Condition: New

€ 11.99
€ 10.81

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